Run the restaurant
POS & connected operations
Keep the counter, kitchen, stock and close working from the same picture with Cloxer RMS.
- Orders, tables & kitchen workflow
- Stock, purchasing & reporting
Your restaurant business partner
Your restaurant.
We bring it to life.
The brand. The recipes. The technology. The growth.
One partner to build your restaurant business—and connect everything
behind it.
From your first idea to your next location.
A connected restaurant businessCloxer
Your identityA brand worth remembering.
Your digital front doorWebsite + app + ordering.
Your signatureRecipes, ready to repeat.
One vision.
Every part connected.
- Restaurant POS
- Websites & apps
- Branding & marketing
- Recipes & menus
The essentials, working together
A great restaurant takes more
than a great idea.
We bring the food, the brand and the systems into one clear plan. Build the whole foundation with us, or start with the part you need.
Open your digital doors
Websites & mobile apps
A digital experience that feels like your restaurant, from the first menu browse to an incoming order.
- Branded websites & ordering journeys
- Custom apps & channel connections
Give people a reason to choose you
Branding & restaurant marketing
Turn a restaurant concept into an identity guests recognize, with a marketing plan built around your business.
- Identity, positioning & brand direction
- Launch campaigns & ongoing marketing
Make the food your signature
Recipes & menu development
Memorable dishes need repeatable recipes. Bring the idea, portion, preparation and menu together.
- Recipe development & standardization
- Menu creation, portions & cost visibility
Make every dish look its best
Food photography & menu content
Give your food the attention it deserves, with dish photography and consistent content for your menu, website, app and campaigns.
Sample food presentation
- Dish photography & menu visuals
- Website, app & campaign content
Carry the experience beyond the table
Packaging & guest experience
Make your restaurant recognizable in every delivery, with packaging concepts and a considered experience from kitchen to doorstep.
Packaging design concept
- Branded packaging & delivery presentation
- Guest handoff & unboxing standards
The expertise behind the experience
Build the business.
Support every next step.
Clear plans, confident teams and consistent operations. Bring the right support into your restaurant, wherever you are in the journey.
Plan & establish
Restaurant consultation & systems design
Turn your concept and operating needs into a practical plan before the moving parts multiply.
- Concept & service model planning
- Guest journeys & operating workflows
- System requirements & priorities
Grow & repeat
Franchising & expansion support
Prepare a restaurant model that stays consistent as your business adds locations.
- Repeatable brand & recipe standards
- Branch workflows & system setup
- Expansion readiness & planning
Train & coordinate
Staff onboarding & playbooks
Give your team a shared way of working, from the first shift to a smooth manager handover.
- Role-based onboarding guides
- POS & kitchen workflow training
- Opening, closing & handover checklists
Source & manage
Supplier & purchasing workflows
Connect the routines behind your stock so your managers can review, approve and follow through.
- Supplier catalogue setup
- Purchase approvals & receiving
- Reorder workflows & reporting
Review & improve
Restaurant performance reviews
Make time to understand what is working and turn your recorded data into clear next steps.
- Menu performance & food cost reviews
- Operating bottlenecks & priorities
- Agreed improvement actions
More coordination. Less repetition.
Put the routine on autopilot.
Keep the decisions with you.
AI tools and connected workflows help your team spend less time moving information and more time running the restaurant.
How the work connectsIllustrative workflow
From a guest’s request
to the team’s next step.
Design an AI ordering assistant around your menu and chosen channels, with a clear handoff for questions or exceptions.
- 01Guest requestCapture the order
- 02Menu checkReview the details
- 03Team handoffConfirm and prepare
Give stock signals
a useful next step.
Build inventory assistance around recorded stock and recipes, with suggested follow-up that your team can review before acting.
- 01Stock recordsRead the movement
- 02AI assistanceIdentify the signal
- 03Manager reviewApprove the next step
Less chasing information.
More informed action.
Connect operating records, reports and recommendations so managers can review priorities and coordinate the work that follows.
- 01Operating dataBring it together
- 02Suggested actionsSurface priorities
- 03Your oversightReview and direct
Built around your integrations, operating rules and approval points.
The platform behind the partnership
A real operating foundation.
Already built into Cloxer.
Cloxer RMS connects daily restaurant work. Explore the actual product, then let’s build the right service setup around it.
Explore Cloxer RMS
01 / Sell and serve
Keep the order moving from table to payment.
Start a dine-in, takeaway or delivery ticket in the POS. Open the floor plan, assign a table or customer, and keep unfinished work available to resume. When the order is ready, collect payment and open its saved bill or receipt.
- POS tickets, held orders and order history
- Floor, tables, split or merged orders
- Payments, receipts and customer history
02 / Welcome every channel
Bring online orders into the team's flow.
Review incoming website, custom app, Foodpanda and other configured channel orders in one orders area. Staff can accept or reject an order, then follow its operational status alongside other service work.
- Website and custom mobile app connections
- Foodpanda and other configured channels
- QR and table ordering links
- Source filters, acceptance and order history
03 / Prepare with clarity
Give each station the work it needs.
Route products or categories to configured kitchen stations. Kitchen display profiles set which tickets appear and what details the team sees. Staff update ticket states as work moves through preparation and readiness.
- Stations, routing and display profiles
- Ticket timing, notes and ready states
- Kitchen events and operational metrics
- Customer-facing order display
04 / Coordinate guest flow
Plan a seat. Follow a delivery.
Manage reservations, waiting lists and guest notes around table availability. For delivery, set zones and fees, assign available riders, print handoff details, update delivery status and reconcile cash on delivery.
- Reservations, deposits and no-show status
- Waiting list and guest book
- Delivery zones, riders and dispatch
- Cash-on-delivery reconciliation
05 / Shape what you sell
Build menus that fit the way guests order.
Organize sellable items into categories and named menus. Set sizes and prices, define modifier choices, and configure promotions. Channel and location availability determines where an item is offered.
- Items, categories and named menus
- Sizes, prices and add-ons
- Modifier groups and required choices
- Fixed, percentage, bundle and combo promotions
06 / Understand what goes in
Connect each menu item to its ingredients.
Create base recipes for prepared components and menu recipes for what each sellable item uses. Record yields, review recipe food cost and plan production. Confirmed sales can consume the linked recipe ingredients.
- Base and menu recipes
- Ingredients, units, yields and food cost
- Production planning and requests
- Controlled approval, execution and reversal
07 / Keep stock explainable
Know what changed—and what was counted.
Track ingredient units, costs, reorder thresholds and location stock. Record receipts, adjustments, waste and physical counts. Finalizing a count records the difference between expected stock and the quantity counted; it does not silently rewrite the ledger.
- Stock by location and movement history
- Reorder alerts and inventory valuation
- Unit conversions, waste and adjustments
- Counts, variance and branch transfers
08 / Buy and receive
Give every delivery a place in the record.
Keep supplier details, purchase orders, receiving and supplier invoices connected. Approve an order, record what arrived and retain the invoice alongside the purchasing and stock history.
- Supplier records and purchase orders
- Approval and delivery receiving
- Supplier invoices and printable records
- Stock quantities and recorded costs
09 / Support the people on shift
Set up the team around real responsibilities.
Maintain team members and roles, assign access by branch, and record attendance. Plan shifts, use templates, review leave and manage requests that need a manager's approval.
- Roles and branch-scoped access
- Attendance, schedules and shift templates
- Leave review and manager approvals
- Waiter and workforce insights
10 / Keep money traceable
Close the register with the details attached.
Open a register for a shift, record cash in or out, then close against expected and counted cash. Review payments and refunds, record expenses, and return to the printable closing report and saved receipts.
- Register opening, cash movement and close
- Payments, refunds and expenses
- Recurring expense records
- Receipts, invoices and finance summary
11 / See beyond the shift
Turn operating records into a clearer review.
Use the owner dashboard and report catalogue to review sales, profit, stock and branch performance. Finance, food-cost, customer and workforce views bring the underlying restaurant records into focus. Open, export or print reports where available.
- Owner dashboard and branch performance
- Sales, finance and food-cost reporting
- Customer, workforce and kitchen insights
- Printable and exportable records where offered
12 / Use AI with oversight
Bring operating signals into the next decision.
Cloxer can generate recommendations, store predictions and compare them with recorded actual results. Suggested operational changes appear as proposed actions: a manager can review, approve and execute them, then see the action history.
- Recommendations and recommendation history
- Predictions with actual-result tracking
- Proposed actions with manager approval
- Authorized business tools that run reports
Actual Cloxer product01 / 12
Loading walkthrough…
Point of sale & tables
Recorded interface. Menu items and figures are illustrative.
A clear path from idea to opening
You set the vision.
We connect the work.
One shared plan, clear decisions and a coordinated build. You stay involved in what matters, without managing every moving part.
-
01
Discover
Tell us your concept, cuisine, current setup and goals. We map what the business needs.
Your outcomeA shared brief & priorities -
02
Design
Bring your brand, menu, digital experience and operating model into one roadmap.
Your outcomeA direction you approve -
03
Build & connect
Create the approved assets, configure your systems and test how the handoffs work.
Your outcomeA connected restaurant setup -
04
Launch & improve
Bring your setup into service, establish the marketing plan and review the next priorities.
Your outcomeA clear plan for what’s next
Start where you are
Your first restaurant.
Or your next chapter.
A new concept and an established group need different things. We shape the work around your stage, not a fixed package.
I’m opening a restaurant.
Bring the concept. We’ll map the recipes, brand, technology and launch activity needed to bring it together.
Plan my openingI want a better operation.
Connect the tools and workflows you already use, sharpen the menu and give your brand a clearer growth direction.
Improve my restaurantI’m ready to expand.
Build repeatable recipes, brand standards and restaurant systems to support more locations and franchising plans.
Discuss my expansionRestaurant stories
A closer look from the people doing the work.
Before we begin
A few good
questions.
A clear partnership starts with a clear understanding of what we’ll build together.
Can you help me start a restaurant from an idea?
Yes. We can start with your concept and plan the brand, recipes, menu, POS, website or app, operating systems and marketing. We agree the scope and responsibilities with you before work starts.
Can I work with you on just one service?
Yes. Start with the part you need—such as POS, a website, recipe development or marketing—or bring the wider restaurant setup into one engagement.
Will the website, app and POS work together?
We design the ordering and operational handoffs around your channels and the Cloxer platform. The exact connections depend on your setup; we confirm integrations and test the agreed workflows before launch.
Do you help with recipes and menu consistency?
Recipe and menu development are core services. We can define preparation, portions and yields, then connect recipe records to the operating system so your team has a consistent reference.
Can AI run the restaurant without a manager?
Our approach is to automate repeatable work and support decisions. We define human review, exceptions and approval points so your team stays in control of orders, stock and operating actions.
Do you support multiple branches and franchising?
Yes. We can help prepare consistent brand standards, recipes, branch workflows and restaurant systems for expansion. Franchising scope is agreed around your business and any specialist partners required.
What happens after I send an enquiry?
We review your stage and service interests, then follow up to understand your restaurant and define the next conversation. An enquiry does not create an account or commit you to a project.
Bring the idea. Bring the ambition.